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Baker & Spice (Kumamoto Center Store)

Western cuisine · ⭐ 4.4

B1 Floor, MB136-2-3, Jiuguang Center, No. 2188 Gonghe Xinnan Road

Dishes

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  Half Roasted Chicken with 2 Sides

  Half roasted chicken served with two side dishes, featuring crispy skin and tender meat, paired with vegetables like potatoes or carrots.
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  Farmhouse Carrot Cake

  A carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
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  Nordic Slow-Cooked Salmon Cream Stew

  Nordic slow-cooked salmon cream stew is made with salmon, cream, onions, and garlic. It is cooked slowly to create a rich and creamy texture with a delicate seafood flavor.
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  Angus Beef Red Sour Soup Rice Noodles

  Angus beef red sour soup rice noodles feature Angus beef with rice noodles, tomato, onion, and carrot, simmered in a rich red sour broth. Rice noodles are blanched first, then cooked together with beef in a broth made from tomato and spices for deep flavor.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Pan-seared Salmon with Broccoli and Pumpkin Sauce Salad

  Salmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
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  Cinnamon Orange Spiced Hot Tea

  A warm, spiced tea made with black tea, cinnamon, orange peel, and honey, perfect for cold weather.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Blueberry Cheesecake

  Blueberry cheesecake is a dessert made primarily with fresh blueberries and cheese. The preparation typically involves mixing the cheese with sugar until smooth, then blending in blueberry jam or fresh blueberries, and finally refrigerating until it sets.
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  Mushroom Bacon Cream Pasta

  This dish features pasta with mushrooms, bacon, and a creamy sauce, gently cooked to blend flavors for a rich, smooth taste.
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  Butterfly Cinnamon Roll

  Butterfly cinnamon roll is a sweet dessert made primarily from flour, yeast, and cinnamon. The dough is rolled out and folded into a butterfly shape, then coated with cinnamon sugar and baked until golden brown.
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  Vietnamese Beef Noodle Soup

  A Vietnamese dish featuring wide rice noodles, tender beef slices, and fresh herbs in a savory broth.

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