Shi Li Pai Kitchen (Shanbei Store)
江浙菜 · ⭐ 3.8
No. 29-5, Hui'an Road (next to Bank of China)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-5, Hui'an Road (next to Bank of China). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Whites of Taihu Lake, Spicy Chicken in Sauce, Spicy Cauliflower Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 29-5, Hui'an Road (next to Bank of China)
- Popular dishes: Three Whites of Taihu Lake, Spicy Chicken in Sauce, Spicy Cauliflower Dry Pot, Maoxuewang, Xiang-Style Stir-Fried Pork
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Dishes
Three Whites of Taihu LakeA traditional dish from Suzhou, featuring fresh white fish, white shrimp, and silver fish from Taihu Lake, steamed or boiled to highlight their natural flavors.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Spicy Cauliflower Dry PotA spicy Sichuan-style dry pot dish featuring cauliflower, pork belly, and vegetables, stir-fried until fragrant and tender.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.
Qingke TofuA healthy dish made from barley powder and soft tofu, steamed to a smooth texture, rich in plant protein and fiber.
Stir-fried Leek with Bean Curd SheetsA classic Chinese dish made by stir-frying fresh leeks with bean curd sheets, resulting in a crisp and fragrant side dish.