Yongsheng International Banquet Hall · Foshan Old Brand
Cantonese cuisine · ⭐ 4.2
A-3-001, 3rd Floor, Building A, Jiabo City, No. 189, Foshan Avenue Middle
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at A-3-001, 3rd Floor, Building A, Jiabo City, No. 189, Foshan Avenue Middle. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Blessings Shrimp Dumplings, Steamed Sea Carp Sashimi, Steam Fish and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: A-3-001, 3rd Floor, Building A, Jiabo City, No. 189, Foshan Avenue Middle
- Popular dishes: Five Blessings Shrimp Dumplings, Steamed Sea Carp Sashimi, Steam Fish and Chicken, Authentic Sea Bass Sashimi, Assorted Dim Sum Platter
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Dishes
Five Blessings Shrimp DumplingsFive Blessings Shrimp Dumplings are delicate dumplings made with fresh shrimp and pork, wrapped in translucent rice flour dough and steamed to perfection. A symbol of good fortune and a staple in Cantonese dim sum.
Steamed Sea Carp SashimiFresh sea carp fillets are gently steamed and served as sashimi, highlighting the delicate flavor of the fish.
Steam Fish and ChickenA dish featuring fish and chicken steamed to perfection, preserving their natural flavors and tenderness.
Authentic Sea Bass SashimiFresh sea bass sliced and served raw, typically with wasabi and soy sauce for a delicate, savory taste.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Stewed Goose with Field IngredientsA traditional Chinese dish featuring goose simmered with ginger, garlic, and spices until tender and flavorful.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Cheese Lobster Yee MeeCheese lobster yam mein is a dish featuring lobster and yam mein as main ingredients. Lobster is stir-fried with garlic, onion, and other seasonings, then simmered in broth. Melted cheese is mixed in, followed by adding cooked yam mein to absorb the rich flavors.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Crab Roe Dumpling SupremeA premium dim sum made with crab roe and pork filling, steamed in delicate wrappers for a rich, savory flavor.
Golden Soup with Shark's FinA nourishing dish made by slow-cooking shark's fin with chicken broth, ham, and mushrooms, resulting in a silky texture and rich flavor.
Fish and Pork Fried Rice NoodlesA savory dish made by stir-frying fish and pork with rice noodles and vegetables, resulting in a flavorful and satisfying meal.
Braised Tofu with Abalone SauceA dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.