Hou Ji Yun Steak Bar (Kuanzhai Alley Branch)
Western cuisine · ⭐ 4.2
No. 12, Paotongshu Street, Annex 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Paotongshu Street, Annex 9. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Ribeye Steak, Thick-cut Sirloin Steak, Thick Cloud Spicy Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.2
- Address: No. 12, Paotongshu Street, Annex 9
- Popular dishes: Thick-cut Ribeye Steak, Thick-cut Sirloin Steak, Thick Cloud Spicy Steak, Chocolate Mousse with Raspberry Sauce, Truffle Mushroom Soup
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Dishes
Thick-cut Ribeye SteakThick-cut ribeye steak is made from the ribeye cut on the cow's back, featuring tender meat with evenly distributed fat. The beef is sliced thickly, marinated, then seared or grilled at high heat to create a fragrant crust on the outside while keeping the inside juicy and tender.
Thick-cut Sirloin SteakA thick-cut sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor with a tender interior.
Thick Cloud Spicy SteakThick cloud spicy steak uses premium beef, stir-fried with chili and Sichuan pepper for a rich, tender, and numbingly spicy flavor.
Chocolate Mousse with Raspberry SauceA rich chocolate mousse made with cream and dark chocolate, served with a tangy raspberry sauce for a balanced dessert experience.
Truffle Mushroom SoupTruffle mushroom soup is made with fresh mushrooms, cream or plant-based milk, and enhanced with onion, garlic, and white wine. Finished with black truffle slices or truffle oil for aroma. Mushrooms are cooked soft, blended into a creamy soup, then seasoned and heated for a smooth, delicate texture.
Garden Vegetable SaladA garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Cinnamon Apple Pan-Seared Foie GrasPan-seared foie gras with a sweet and aromatic cinnamon-apple glaze, offering a luxurious and balanced flavor profile.
Spicy SteakSpicy steak made by marinating beef with chili and Sichuan pepper, then pan-fried to perfection for a rich, spicy flavor.
Pesto Shrimp PastaPesto shrimp pasta features fresh shrimp tossed in a basil-based pesto sauce with cooked pasta, offering a rich and aromatic Italian dish.