Jiaozhou Bay Premium Family Banquet (Zhongqi Plaza Branch)
鱼鲜 · ⭐ 4.6
Level 3, North Entrance, Zhongqi Plaza, at the intersection of Lanzhou East Road and Quanzhou Road (south side of Jiaozhou Court)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Level 3, North Entrance, Zhongqi Plaza, at the intersection of Lanzhou East Road and Quanzhou Road (south side of Jiaozhou Court). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Northeastern Pig Killing Dish, State Banquet Selenium-Roasted Duck, Spicy麻 Beef Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.6
- Address: Level 3, North Entrance, Zhongqi Plaza, at the intersection of Lanzhou East Road and Quanzhou Road (south side of Jiaozhou Court)
- Popular dishes: Traditional Northeastern Pig Killing Dish, State Banquet Selenium-Roasted Duck, Spicy麻 Beef Trio, Stir-fried Local Rooster, Braised Taro in Clay Pot
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Dishes
Traditional Northeastern Pig Killing DishA traditional northeastern Chinese dish made with pork, blood sausage, and fermented cabbage, slow-cooked to create a rich, savory flavor.
State Banquet Selenium-Roasted DuckA premium roasted duck made with selenium-rich duck, featuring crispy skin and tender meat, served with sweet bean sauce and thin pancakes for a refined dining experience.
Spicy麻 Beef TrioSpicy麻牛三样 is a dish featuring beef heart, tongue, and tripe, blanched, sliced, and stir-fried with Sichuan pepper, chili, ginger, and garlic. It has a bright red color and rich texture, combining the chewiness of beef with the numbing-spicy aroma.
Stir-fried Local RoosterA dish made by quickly stir-frying fresh local rooster with ginger, garlic, and chili, resulting in tender meat and rich aroma.
Braised Taro in Clay PotA traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
Jade Shrimp BallsFresh shrimp balls mixed with green peas and carrots, steamed to retain natural flavor and texture.
Crispy Angus Beef CubesCrispy Angus beef cubes made from premium Angus beef, marinated and deep-fried to achieve a golden, crunchy exterior with tender, juicy interior.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.