Babi Steamed Bun (Nianji Road Branch)
小吃快餐 · ⭐ 3.8
No. 402-2, Nianji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 402-2, Nianji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Bright Strawberry Milk, Orleans Chicken Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 402-2, Nianji Road
- Popular dishes: Five-Spice Tea Egg, Bright Strawberry Milk, Orleans Chicken Wrap, 招牌牛肉馅饼, Fresh Meat Bun in Packaged Form
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Bright Strawberry MilkA smooth and sweet strawberry-flavored milk made from fresh milk, perfect for all ages.
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
招牌牛肉馅饼招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
Fresh Meat Bun in Packaged FormA traditional Chinese steamed bun filled with fresh pork and seasonings, packaged for convenience and freshness.
Chinese fried dough stickChinese breakfast youtiao is made by mixing flour, water, alkali, and a little salt, then fermented, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior, commonly eaten with soy milk or congee for breakfast.
Explosive Custard BunsA delicate pastry filled with a rich, runny custard made from salted egg yolk and cream, offering a luxurious texture and flavor when baked to perfection.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sheep's Sorrel Pork BunA traditional Chinese steamed bun filled with fresh shepherd's purse and pork, offering a savory and aromatic taste.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.