Charcoal Fire Toriyoshi · Yakitori · Oden Japanese Cuisine
日料 · ⭐ 3.9
No. 314 Changqing North Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 314 Changqing North Road, Chang'an Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden Family Feast, Sterilized Egg Bacon Cream Udon, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.9
- Address: No. 314 Changqing North Road, Chang'an Town
- Popular dishes: Oden Family Feast, Sterilized Egg Bacon Cream Udon, Menthol Cod Roe Zucchini, Plum Sauce Basil Hemp Chicken Thighs, Warm Egg Beef Rice Bowl
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Dishes
Oden Family FeastA hearty Japanese stew featuring a variety of ingredients like fish balls, tofu, radish, and seaweed, simmered in a savory broth.
Sterilized Egg Bacon Cream UdonSterilized Egg Bacon Cream Udon is a creative noodle dish blending Japanese and Western flavors. Main ingredients include udon noodles, sterilized raw egg, smoked bacon, light cream, and Parmesan cheese. The udon is boiled and set aside; smoked bacon is fried until crispy, then combined with light cream and cheese to create a rich cream sauce, which is tossed with the udon. A sterilized raw egg yolk is placed on top; when broken and mixed in, it adds a smooth texture.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Plum Sauce Basil Hemp Chicken ThighsChicken thighs marinated and pan-seared, served with plum sauce, perilla leaf, and hemp for a balanced sweet-sour flavor.
Warm Egg Beef Rice BowlA Japanese dish featuring a soft-boiled egg, tender beef, and onions served over steamed rice, creating a rich and savory flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Charcoal-Grilled Chinese River ShrimpFresh Chinese river shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Snowflake Thick-cut Beef TongueSnowflake thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried. It has a bright red color, tender texture, and rich meaty aroma.
Black Yak Kimchi Hot PotBlack Yak Kimchi Hot Pot is a fusion dish featuring sliced black yak meat, Korean kimchi, tofu, enoki mushrooms, napa cabbage, and rice cakes. The dish is prepared by first stir-frying kimchi with onions and minced garlic until fragrant, then adding broth and bringing it to a boil. Sliced yak meat and other ingredients like vegetables and tofu are added and cooked until done. The yak meat has a firm texture that pairs uniquely with the tangy and spicy kimchi broth.