Close

LioFun · Thai Cuisine

Southeast Asian cuisine · ⭐ 4.4

No. 35 Fenghuang Street

Dishes

• 

  Tom Yum Mama Noodles

  A Thai-inspired noodle dish featuring a spicy and sour tom yum broth with shrimp, mushrooms, and rice noodles.
• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Tom Yum Dumplings

  A fusion dish combining Thai tom yum soup flavors with dumplings, featuring aromatic herbs and spicy-sour broth.
• 

  Coconut Shrimp Balls

  Fresh shrimp balls fried and tossed in a creamy coconut sauce, offering a sweet and savory flavor.
• 

  Thai Basil Pork (Pad Kra Pao)

  Thai Basil Pork (Pad Kra Pao) is a classic Thai stir-fry dish. Main ingredients include minced pork, fresh holy basil (kra pao), garlic, chilies, and fish sauce. The dish is prepared by stir-frying garlic and chilies until fragrant, adding minced pork until cooked, then seasoning with fish sauce, soy sauce, and a bit of sugar. Finally, a generous amount of holy basil is added and quickly wilted. It is commonly served with a fried egg and steamed rice.
• 

  Thai Milk Tea

  Thai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
• 

  Thai Fish Cake

  Thai fish cake is made from fresh fish meat mixed with lemongrass, chili, and shrimp paste, shaped into patties and fried until golden. It has a crispy exterior and tender interior with a distinct Southeast Asian flavor.
• 

  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
• 

  Mango Coconut Dessert Soup

  Mango Coconut Dessert Soup is a classic Hong Kong-style dessert. Main ingredients include fresh mango, coconut milk or coconut water, sago pearls or small tapioca balls, sometimes with a little milk or condensed milk. To prepare, first cook the sago until transparent and rinse with cold water. Dice part of the mango and blend the other part with coconut milk into a smooth mango-coconut puree. Finally, combine the sago, mango dices, and the puree in a bowl. It can be served chilled. The texture is cool and smooth, with a blend of fruity and coconut aromas.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
• 

  Green Curry Chicken

  Green curry chicken is made with chicken as the main ingredient, combined with green curry paste, coconut milk, onions, green peppers, eggplants, and other ingredients. First, blanch the chicken and set aside. Then, stir-fry the green curry paste in oil until fragrant, add coconut milk, bring to a boil, then add the chicken and vegetables to simmer until fully flavored.
• 

  Fish Sauce Chicken Wings

  Fish sauce chicken wings are made by marinating chicken wings in fish sauce, garlic, and ginger, then pan-frying or grilling until golden and flavorful.
• 

  Fresh Shrimp Cheese Spring Rolls

  Fresh shrimp and cheese are wrapped in crispy spring roll wrappers and deep-fried for a savory, crunchy treat.

Reviews