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Wang Dian Shan · Yunnan Sour Beef Hot Pot (Shanghai Hai Shang World Store)

Hot pot · ⭐ 4.2

No. 60 Wusongkou, 4th Floor, Unit 004

Dishes

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  Yunnan Seven-color Potatoes

  Yunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
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  Yunnan Crispy Pork with Cured Flavor

  Yunnan Crispy Pork with Cured Flavor is a Yunnan specialty made from pork belly, marinated, air-dried, and deep-fried. It has a crispy exterior and a balanced fat and lean texture, with a unique cured flavor.
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  Yunnan Fresh Yellow Beef Sirloin

  Fresh yellow beef sirloin from Yunnan, slow-cooked with local spices and secret sauce, tender and flavorful.
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  Original Passion Fruit Pot

  A unique passion fruit pot featuring chicken or shrimp, simmered in a secret sauce for a tangy and refreshing flavor.
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  Signature Sour Spicy Broth

  A signature sour-spicy broth made with pork bone stock, chili, Sichuan pepper, and fermented vegetables for a bold, tangy kick.
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  Fresh Good Beef

  Fresh Good Beef features tender beef slices stir-fried with vegetables, delivering a savory and satisfying dish.
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  Beef Hot Pot

  A dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
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  Special Yunnan Mushroom Platter

  A selection of wild mushrooms from Yunnan, including chanterelles, chicken mushrooms, and matsutake, gently stir-fried or simmered to preserve their natural flavor and crisp texture.
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  Rose Jam Wild Vegetable Glutinous Rice Dumplings

  Glutinous rice dumplings filled with wild vegetables and topped with rose jam, offering a sweet and earthy flavor.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Old Kunming Milk Baijiu

  A traditional Yunnan drink made from glutinous rice, liquor, and milk, offering a rich, sweet flavor with a subtle aroma of alcohol and dairy.
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  Wild Vegetable Flower Ice Porridge

  A refreshing porridge made from wild vegetable flowers and rice, served chilled with ice for a cool, light taste.

Reviews

• stormy_griffin
  Stopped by a Yunnan-style hotpot place and honestly it was a really solid meal. We got the fresh Yunnan beef — the cuts were super tender, just dip them in for a few seconds and they're good to go, especially with their special sauce on the side. Also tried the Shiping crispy tofu, fried up nice and crunchy, and the chili powder on top gives it this great kick. The sour soup base was the standout for me — tangy and spicy in the best way, made with naturally fermented radish so it doesn't taste artificial at all. The space is pretty roomy too, big windows with a river view which made the whole vibe really chill. Service was friendly and the food came out pretty quick. I'd come back for sure.