One Bowl! Fried Rice with Egg (Taicang Branch)
小吃快餐 · ⭐ 3.5
No. 2-10, Xiangyang East Road, Loutong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-10, Xiangyang East Road, Loutong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Beer, Handmade Beef Pie, Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2-10, Xiangyang East Road, Loutong Subdistrict
- Popular dishes: Milk Beer, Handmade Beef Pie, Baby Bok Choy, Pickled Green Beans, Pickled Mustard Greens Stir-fry
China trip · China travel
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Dishes
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Handmade Beef PieHandmade beef pies made with dough from flour and water, filled with minced beef seasoned with scallions and ginger. Baked or pan-fried until the crust is crispy and the filling is cooked through.
Baby Bok ChoyFresh baby bok choy with tender leaves and crisp stems, lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
Pickled Green BeansA tangy and crunchy side dish made from pickled green beans, commonly served as a condiment or accompaniment to rice.
Pickled Mustard Greens Stir-fryA classic Chinese dish made by stir-frying pickled mustard greens with pork or bacon, known for its savory and slightly tangy flavor.
Slippery Egg and Shrimp Fried RiceA stir-fried rice dish featuring fresh shrimp and silky eggs, cooked quickly over high heat for a rich, savory flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pineapple CubesPineapple cubes are fresh pineapple pieces cut into small squares, often served chilled as a dessert or fruit salad component.
Sauce-Braised Intestine Stir-Fried RiceA spicy stir-fried rice dish featuring braised pork intestines, cooked quickly over high heat with vegetables and savory sauce.
Pan-Fried Bacon Fried RiceA savory dish made by stir-frying rice with crispy bacon, eggs, and green onions over high heat for a rich, smoky flavor.