Lotus King Liangshan Chicken (Lanshanwang Branch)
Hot pot · ⭐ 3.8
140 meters east of the intersection of Longhui Road and Lisong Road, Phase III of China Resources Lanshan Wang
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the intersection of Longhui Road and Lisong Road, Phase III of China Resources Lanshan Wang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Blood Soup with Greens, Liangshan Chicken, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: 140 meters east of the intersection of Longhui Road and Lisong Road, Phase III of China Resources Lanshan Wang
- Popular dishes: Chicken Blood Soup with Greens, Liangshan Chicken, Brown Sugar Glutinous Rice Cake, Meat-Loaded Luncheon Meat, Fatty Intestine with Taro and Chicken
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Dishes
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Liangshan ChickenLiangshan Chicken is a Sichuan dish made with chicken and spicy ingredients like chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
Fatty Intestine with Taro and ChickenFatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
Lotus Root King Fresh Ribs and Fresh HoofLotus Root King Fresh Ribs and Fresh Hoof is a Chinese dish made with fresh pork ribs and pork trotters, cooked with lotus root and other ingredients. It has a tender texture and rich broth with a unique flavor.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.