Xiao Liu Barbecue (Fandun Mansion Branch)
Barbecue · ⭐ 3.6
No. 105, Commercial-Residential Building No. 13, Xinli Fanton Mansion, Lingkou Road, Hongjiaozhou Administration Office
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Commercial-Residential Building No. 13, Xinli Fanton Mansion, Lingkou Road, Hongjiaozhou Administration Office. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Meat, Yellow Croaker, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: No. 105, Commercial-Residential Building No. 13, Xinli Fanton Mansion, Lingkou Road, Hongjiaozhou Administration Office
- Popular dishes: Small Meat, Yellow Croaker, Boiled Peanuts, Pickled Pepper Lotus Root Cubes, Stir-Fried Rice Noodles
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Dishes
Small MeatA home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Pickled Pepper Lotus Root CubesA spicy and tangy Sichuan dish made with tender lotus root cubes stir-fried with pickled chili peppers, garlic, and seasonings.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Special LobsterFresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Braised Tofu Skin in Superior BrothA savory dish made by slow-cooking tofu skin with chicken, mushrooms, and vegetables in a rich broth.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.