Yuejiao Huang (Jincheng Branch)
小吃快餐 · ⭐ 3.6
Shop No. 41, No. 8 Yongfa Road, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 41, No. 8 Yongfa Road, Xiuquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Mushroom Dumplings, Corn and Pork Dumplings, Seaweed Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 41, No. 8 Yongfa Road, Xiuquan Street
- Popular dishes: Bok Choy and Mushroom Dumplings, Corn and Pork Dumplings, Seaweed Wonton Noodles, Nori Pork Dumplings, Coriander Water Chestnut Dumplings
China trip · China travel
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Dishes
Bok Choy and Mushroom DumplingsBok choy and mushroom dumplings are steamed parcels filled with fresh cabbage and mushrooms, offering a delicate and savory taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Seaweed Wonton NoodlesA Chinese noodle dish featuring fresh shrimp wontons and seaweed in a clear broth, served with slippery noodles.
Nori Pork DumplingsPork dumplings filled with fresh pork and nori seaweed, steamed or boiled to perfection.
Coriander Water Chestnut DumplingsA delicate dumpling filled with fresh coriander and crisp water chestnuts, steamed to perfection for a refreshing taste.
Water Chestnut and Chinese Cress Pork Dumpling NoodlesFresh water chestnuts, Chinese cress, and pork are wrapped in thin dumpling skins, served in a clear or rich broth with chewy noodles for a refreshing and savory dish.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Leek and Pork DumplingsLeek and pork dumplings made with fresh leek and minced pork, wrapped in thin dough and steamed or boiled until tender.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.