仟喜豪生酒店
特色菜 · ⭐ 4.0
No. 1, Central University Town Road, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Central University Town Road, Shapingba District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Norwegian Salmon Sashimi, Coconut and Salted Egg Yolk Shrimp Balls, Sichuan-style Pickled Pepper Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.0
- Address: No. 1, Central University Town Road, Shapingba District
- Popular dishes: Norwegian Salmon Sashimi, Coconut and Salted Egg Yolk Shrimp Balls, Sichuan-style Pickled Pepper Eel, Burned Pepper Crystal Egg, Crispy Shrimp Balls in Amber Sauce
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Dishes
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Coconut and Salted Egg Yolk Shrimp BallsFresh shrimp mixed with salted egg yolk and coconut, formed into balls and deep-fried until golden and crispy.
Sichuan-style Pickled Pepper EelFresh eel stir-fried with pickled chili, garlic, and ginger, delivering a spicy-sour flavor typical of Sichuan cuisine.
Burned Pepper Crystal EggA Sichuan dish made with steamed eggs and grilled green peppers, offering a smooth texture and rich savory flavor.
Crispy Shrimp Balls in Amber SauceCrispy shrimp balls glazed with amber sauce, combining tender shrimp and crunchy texture.
Sichuan-style Burned Pepper ChickenA spicy and flavorful chicken dish made with burned peppers, garlic, and soy sauce, perfect for rice.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Fragrant Rice with Bell Pepper and Pig's TrotterA creative dish featuring fragrant rice, bell peppers, and pig's trotter, stir-fried to perfection for a savory and aromatic experience.
Abalone Sauce Chicken Feet Family FeastA hearty dish featuring chicken feet simmered in abalone sauce with vegetables like mushrooms and carrots, offering a rich, savory flavor.
Four Joy Steamed DishA traditional Chinese steamed dish featuring pork, chicken, shrimp, and fish, seasoned with a secret sauce and delicately steamed for a tender, flavorful experience.
Black Pepper Beef Short RibsBlack pepper beef short ribs feature tender beef ribs glazed in a rich, spicy black pepper sauce.