Qi Lao Si's Iron Pot Stewed Fish Restaurant (Xintai Time Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 01, Ground Floor Commercial Unit, Xintai Shidai, Fengchun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 01, Ground Floor Commercial Unit, Xintai Shidai, Fengchun Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spare Ribs with Chicken, Fried Nuts, Steamed Wheat Bun Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 01, Ground Floor Commercial Unit, Xintai Shidai, Fengchun Road
- Popular dishes: Spare Ribs with Chicken, Fried Nuts, Steamed Wheat Bun Roll, Stewed Fish in Iron Pot, Green River Fish
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Dishes
Spare Ribs with ChickenPork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
Fried NutsFried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
Steamed Wheat Bun RollBaimian juanzi is a flour-based food made by rolling fermented dough into thin sheets, then coiling and slicing before steaming. The outer layer is soft, the inside fluffy and elastic, with a delicate texture.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Green River FishQingjiang Fish is a dish primarily made with Qingjiang fish meat. To prepare it, first clean the fish meat thoroughly, then marinate it with appropriate seasonings. Next, cook the fish until fully tender using either steaming or braising methods, and finally reduce the sauce and serve on a plate.
Mahi MahiSalmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.