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Wakku Japanese Cuisine Ramen

日料 · ⭐ 3.8

Shop No. 20, 1st Floor, Building 3, Jincheng Building, Shennan East Road; Ho-Kyu Restaurant (10 meters forward along the corridor behind Wanfu Yakiniku)

Dishes

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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Japanese Omelette Roll

  A soft, rolled omelette made from eggs, sugar, salt, and dashi, commonly served as a side dish or in bento boxes.
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  Fried Octopus

  A dish made by frying fresh octopus after marinating it, resulting in a crispy exterior and tender interior with a savory flavor.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Fried Chicken Tofu Sesame Salad

  A dish featuring crispy fried chicken and tofu served over a fresh sesame salad, combining savory crunch with refreshing vegetables.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
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  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
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  酱油拉面

  酱油拉面以煮熟的面条为基础，加入由酱油、糖、味醂和水熬制而成的酱汁，通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟，再淋上酱汁并摆入配料。
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.

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