Close

Little Yellow Cow Chaoshan Beef Hot Pot

小吃快餐 · ⭐ 4.5

No. 13, Yiji Street, Aoyuan City Tiandi, East Hanxi Avenue (next to Hanxi Changlong Metro Station and Luochu Rice Master)

Dishes

• 

  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
• 

  Chaozhou Handmade Beef Ball Noodle Soup

  A traditional Chaozhou dish featuring handmade beef balls simmered in a clear broth, served with delicate rice noodles for a rich, savory experience.
• 

  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
• 

  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
• 

  Beef Shank Noodle Soup

  A hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.
• 

  Freshly Sliced Beef Rice Noodle Soup

  Freshly Sliced Beef Rice Noodle Soup is a Teochew-style noodle soup. Main ingredients include fresh yellow beef (sliced on the spot), kway teow (wide, flat rice noodles), and beef bone broth, often accompanied by lettuce or bean sprouts. The basic preparation involves blanching the noodles, placing them in a bowl, topping with thinly sliced raw beef, and then pouring piping hot clear beef broth over it to instantly cook the beef to medium-rare. It is typically served with satay sauce, fried garlic crisps, and chopped celery.
• 

  Premium Four Treasure Rice Noodle Soup

  A rich broth made from pork bones and chicken, served with pork belly, squid, shrimp, and egg, all in rice noodles for a savory and satisfying dish.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Fresh Slice Wagyu Beef Rice Noodle Soup

  Fresh slice wagyu beef rice noodle soup features tender beef and soft rice noodles in a savory broth, a classic Cantonese comfort dish.
• 

  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.

Reviews