Issho ni Wagyu Sukiyaki (Wangxiangcheng Store)
自助餐 · ⭐ 4.7
Unit L649, 6th Floor, China Resources MixC World, No. 108 Zhonghua South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit L649, 6th Floor, China Resources MixC World, No. 108 Zhonghua South Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Sukiyaki, Chocolate Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 自助餐
- Rating: 4.7
- Address: Unit L649, 6th Floor, China Resources MixC World, No. 108 Zhonghua South Street
- Popular dishes: Top Brain, Sukiyaki, Chocolate Ice Cream, Signature Wagyu, Signature Hot Pot Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Chocolate Ice CreamChocolate ice cream is made from milk, cream, sugar, and cocoa powder, mixed and frozen while stirring. Ingredients are blended evenly, then slowly frozen at low temperatures with constant stirring to achieve a smooth texture.
Signature WagyuPremium Wagyu beef, gently cooked to perfection, offering a rich, tender texture and natural umami flavor.
Signature Hot Pot MeatPremium beef and lamb slices served in a clear or spicy broth, cooked fresh at the table for a tender and flavorful experience.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Durian MochiDurian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Boyfriend Peels the ShrimpFresh shrimp peeled and steamed with garlic, ginger, and a touch of wine, highlighting tender texture and affectionate preparation.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.