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Guanzhong Dao Village Tripe Noodle Shop (Xuanfeng Bridge Branch)

小吃面食 · ⭐ 3.6

Adjacent to Yangguang Li, South Xuanfengqiao Lane

Dishes

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  Five-Spice Beef Noodles

  Five-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Braised Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Tofu Cubes

  Stewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
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  Small Bowl Beef

  Small Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
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  Small Bowl Beef Tripe

  A spicy Sichuan dish made with beef tripe simmered in a flavorful broth, served in small bowls.
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  Spicy Tripe Noodles

  Spicy tripe noodles feature tender tripe, hand-pulled noodles, and a savory sauce—perfect for bold flavor lovers.
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  Trendy Beef Tripe Noodles

  A spicy and flavorful dish featuring tender beef tripe simmered in a rich sauce, served with chewy noodles and aromatic herbs.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Green and Red Pepper Spicy Chicken Noodles

  Chicken cubes, green and red peppers, and dried chilies are stir-fried and mixed with cooked noodles. The chicken is tender, the chilies spicy, and the peppers crisp, creating a rich and flavorful dish.
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  Spicy Hand-Kneaded Noodles

  Hand-kneaded noodles tossed in a spicy sauce made from chili, Sichuan pepper, garlic, and fermented bean paste—bold, aromatic, and satisfyingly spicy.
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  Spicy Pork Knuckle Noodles

  Spicy pork knuckle noodles feature braised pork knuckles sliced and mixed with cooked noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and green onions. The dish emphasizes tender knuckles and chewy noodles, enhanced by aromatic spicy seasonings.

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