Xinjiang Silk Road Lamb Roast (Yulong Tianxia Branch)
Barbecue · ⭐ 3.7
No. 799 Youmutang Road, Yulong Tianxia Jiayuan Phase II, Building 3, Unit 115
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 799 Youmutang Road, Yulong Tianxia Jiayuan Phase II, Building 3, Unit 115. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Wusu Beer, Xinjiang Flatbread, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: No. 799 Youmutang Road, Yulong Tianxia Jiayuan Phase II, Building 3, Unit 115
- Popular dishes: Xinjiang Wusu Beer, Xinjiang Flatbread, Grilled Leeks, Lamb Skewers, Lamb Liver
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Dishes
Xinjiang Wusu BeerXinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
Xinjiang FlatbreadA traditional flatbread made from flour, oil, and water, baked in a tandoor or oven until crispy on the outside and soft inside, commonly served with lamb skewers or yogurt.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Mutton Bone and Radish SoupA nourishing soup made by slow-cooking mutton bones and radish, resulting in a rich, savory broth.