Shanghai CPPCC Activity Center
江浙菜 · ⭐ 3.7
2nd Floor, No. 306 Taixing Road, Shimen Er Road Subdistrict (near Beijing West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 306 Taixing Road, Shimen Er Road Subdistrict (near Beijing West Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Flavor Shrimp, Salted Egg Yolk Taro Stew, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: 2nd Floor, No. 306 Taixing Road, Shimen Er Road Subdistrict (near Beijing West Road)
- Popular dishes: Two-Flavor Shrimp, Salted Egg Yolk Taro Stew, Grandmother's Braised Pork, Kung Pao Scallop, Squirrel-shaped Mandarin Fish
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Dishes
Two-Flavor ShrimpA dish featuring shrimp cooked in two distinct flavors: spicy and sweet, offering a rich and varied taste experience.
Salted Egg Yolk Taro StewSalted Egg Yolk Taro Stew is a stew made with taro and salted egg yolk, where the taro is cooked until soft and mixed with salted egg yolk for a rich and smooth texture.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Kung Pao ScallopA flavorful dish featuring fresh scallops stir-fried with peanuts, dried chilies, and a savory-sweet sauce, inspired by the classic Kung Pao flavor profile.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.