Close

A Er Niu Ba

其他美食 · ⭐ 4.1

Adjacent to the Jiangbei Branch of China Telecom on Zhengda Road

Dishes

• 

  Beef Tripe Noodles

  A Chinese dish made with beef tripe and noodles, simmered together with aromatics and seasonings for a savory, satisfying flavor.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Beef Offal Noodles

  A traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Ox Horn Hoof Noodles

  A Chinese dish featuring tender ox hooves and handmade noodles in a rich, savory broth.
• 

  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
• 

  秘制牛杂面

  秘制牛杂面以牛杂（包括牛肚、牛肠、牛肺等）为主料，搭配面条煮制而成。牛杂经过焯水去腥后，与秘制酱料一同炖煮至软烂入味，最后与煮熟的面条混合，汤汁浓郁，口感丰富。
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Noodles Knot

  A noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.

Reviews