Xiao Hao Ge Fushun Spicy Mix (Dadong Branch)
小吃快餐 · ⭐ 3.8
No. 59 Shen Tie Road, Ertaizi Subdistrict (intersection of Shen Tie Road and Dongzhan Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Shen Tie Road, Ertaizi Subdistrict (intersection of Shen Tie Road and Dongzhan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Mixed Noodles, Crispy Pork Skewers, Fried Fushun Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 59 Shen Tie Road, Ertaizi Subdistrict (intersection of Shen Tie Road and Dongzhan Road)
- Popular dishes: Signature Spicy Mixed Noodles, Crispy Pork Skewers, Fried Fushun Red Sausage, Fushun Red Meatballs, Crispy Chicken Strips
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Dishes
Signature Spicy Mixed NoodlesA flavorful dish featuring a mix of fresh vegetables, tofu, and meat, tossed in a spicy chili sauce. Bold and satisfying.
Crispy Pork SkewersCrispy pork skewers are made by marinating pork cubes, coating them in batter, and deep-frying until golden. They are then threaded onto skewers for a savory, crunchy snack.
Fried Fushun Red SausageA Northeast Chinese specialty snack made by frying seasoned pork sausage until crispy and juicy.
Fushun Red MeatballsA Northeast Chinese specialty dish made of seasoned pork meatballs, deep-fried until golden and crispy on the outside while remaining tender inside.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into thin strips, marinated, coated with starch or batter, then deep-fried until golden and crispy. The dish is tender inside with a crunchy exterior, often served with salt and pepper or sweet chili sauce.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.