Retro Deli · Sushi Rice Bowl (Wuyang Village Store)
小吃快餐 · ⭐ 4.0
No. 193 Guangzhou Avenue Middle (next to Zhaoji Chuan Cheng; near Exit A of Wuyangcun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 193 Guangzhou Avenue Middle (next to Zhaoji Chuan Cheng; near Exit A of Wuyangcun Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Energy Beef Rice Bowl, Whole Avocado Smoothie, Tuna Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 193 Guangzhou Avenue Middle (next to Zhaoji Chuan Cheng; near Exit A of Wuyangcun Metro Station)
- Popular dishes: Energy Beef Rice Bowl, Whole Avocado Smoothie, Tuna Pasta, Scallop and Abalone Tea Rice, Men-Tai Egg Omelette
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Dishes
Energy Beef Rice BowlEnergy beef rice features beef as the main ingredient, paired with rice, onions, and carrots, cooked together by stewing or stir-frying, then served over hot rice. Beef typically uses brisket or shank for a tender, flavorful texture.
Whole Avocado SmoothieA creamy smoothie made from whole avocado, banana, milk, and honey, offering a healthy and refreshing treat.
Tuna PastaTuna pasta is made with spaghetti, canned tuna, and tomato sauce or olive oil, sautéed with onions, garlic, and herbs for a rich, savory flavor.
Scallop and Abalone Tea RiceScallop and abalone tea rice features fresh scallops and abalone gently cooked and served over tea-infused rice, offering a delicate balance of seafood and herbal aroma.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Kombu and Kelp Tofu SaladA Japanese-style cold dish made with soft tofu mixed with bonito flakes and seaweed, offering a delicate and refreshing taste.
Sea Snail Tea-Infused Rice BowlFresh sea snail meat is paired with rice soaked in tea broth, creating a delicate and aromatic dish that highlights the natural sweetness of the seafood.
Smoked Salmon Tea Rice BowlA Japanese dish featuring smoked salmon served over rice, soaked in hot tea for a delicate, aromatic flavor.
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Home-made Lychee WineMade from fresh lychees and high-quality baijiu, this homemade lychee wine offers a sweet, fruity aroma and smooth finish—perfect for sipping or pairing with meals.
Cheesy Baked Mashed PotatoesA rich and creamy dish made by baking mashed potatoes mixed with generous amounts of cheese until golden and bubbly.
Herb Roasted WingsChicken wings marinated with herbs like rosemary and thyme, then roasted to perfection—crispy outside, juicy inside.
Yellow Curry Chicken with RiceA flavorful Thai dish featuring chicken simmered in yellow curry sauce with coconut milk, served over steamed rice.