Ruyi Dumplings (SM Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 1095, Building 14, Nan Suzhou Life Plaza, No. 1109, Wuzhong Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1095, Building 14, Nan Suzhou Life Plaza, No. 1109, Wuzhong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Watercress Shrimp Dumplings, Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1095, Building 14, Nan Suzhou Life Plaza, No. 1109, Wuzhong Avenue
- Popular dishes: Zhajiangmian, Watercress Shrimp Dumplings, Scallion Oil Flatbread, Shrimp and Yenpi Dumplings, Shrimp and Corn Dumplings
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp and Yenpi DumplingsA traditional Fujian dish featuring shrimp and pork filling wrapped in delicate yenpi skin, boiled and served in a clear broth for a fresh, savory taste.
Shrimp and Corn DumplingsShrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
Egg Yolk Pork DumplingsEgg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
Super Family DumplingsSuper Family Dumplings feature pork, shrimp, mushrooms, and carrots as main ingredients. The filling is mixed evenly and wrapped in dumpling wrappers, then boiled. The broth is typically made from chicken or bone soup, with additions like greens or egg flowers.
Premium Shrimp DumplingsGolden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
Fresh Pork Dumplings with ParsleyFresh pork and parsley dumplings made with minced pork mixed with chopped fresh parsley, seasoned and wrapped in thin dumpling wrappers, then boiled until they float.