Ba Jiu Shi
特色菜 · ⭐ 4.1
Jiu Jie Gaowu Building B, 16th Floor, Units 8–13
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jiu Jie Gaowu Building B, 16th Floor, Units 8–13. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South African Dried Abalone, Millet Lion's Head with Sea Cucumber, Papaya and Bird's Nest Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.1
- Address: Jiu Jie Gaowu Building B, 16th Floor, Units 8–13
- Popular dishes: South African Dried Abalone, Millet Lion's Head with Sea Cucumber, Papaya and Bird's Nest Stew, Secret-Recipe Foie Gras, Braised Abalone with Shark's Fin
China trip · China travel
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Dishes
South African Dried AbaloneA premium seafood dish made from high-quality South African dried abalone, soaked and simmered in broth for a tender, savory flavor.
Millet Lion's Head with Sea CucumberA refined Chinese dish featuring millet-based meatballs steamed atop premium sea cucumber, offering a delicate balance of texture and umami-rich flavor.
Papaya and Bird's Nest StewA nourishing dessert made with fresh papaya and premium bird's nest, gently simmered to create a smooth, sweet flavor.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Braised Abalone with Shark's FinRed-braised abalone and shark fin is a dish featuring abalone and shark fin. Abalone must be soaked and blanched, while shark fin needs deodorizing before being cooked together with abalone in broth, soy sauce, cooking wine, and rock sugar over low heat until tender and flavorful.
Motuo Stone Pot DishA Tibetan dish made in a special stone pot with local ingredients like yak meat, potatoes, and carrots, slow-cooked to rich flavor.
Stir-fried Tofu with LeeksA refreshing cold dish made by mixing fresh leeks and seasoned tofu, dressed with garlic, sesame oil, and soy sauce.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
Black Garlic Beef CubesBlack garlic beef cubes feature tender beef cubes marinated with fermented black garlic and stir-fried to perfection, offering a rich, savory flavor.