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Da Xi Liang Ji Mao Kao Ya (Huasheng Hui 21st Street Store)

小吃快餐 · ⭐ 4.0

Opposite Heyou Auntie Tea Shop, along the Xi Bei Street in Zone 21, B2 Floor, Heshenghui Mall, Xidawang Road

Dishes

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  Delicious Roast Duck Hot Pot

  Da Xi Roast Duck Hot Pot features roasted duck as the main ingredient, paired with potatoes, bean sprouts, and cabbage, simmered in a secret sauce and broth. Sliced duck and vegetables are heated together in the pot for a rich, flavorful experience.
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  Joy Ice Dessert

  Daxi Ice Jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling in water and cooling, it solidifies into a transparent gel, then served with brown sugar syrup, crushed peanuts, fruit pieces, and sesame seeds. The process involves mixing the starch into a paste, heating and stirring until clear, then cooling to form a glossy ice jelly that can be flavored according to taste.
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  Peking Roast Duck

  Da Xi Roast Duck features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Sichuan Wood Ear Mushroom

  Sichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
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  Pickle Pork Liver or Blanched Potato Slices

  Paojiao Pig Liver: Mainly made with pig liver, paired with pickled chili and garlic slices, quickly stir-fried. Boiled Potato Slices: Thinly sliced potatoes briefly blanched in boiling water, then mixed with seasonings.
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  Beef Skin Tofu

  Stir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
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  Raw Boiled Potato Slices

  Raw Boiled Potato Slices is a dish made primarily with fresh potatoes, quickly blanched and then prepared. It has a crisp texture and retains the original flavor of the potato.
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  Beef Noodle Soup with Quick-Blanched Beef

  A Yunnan specialty featuring quick-blanched beef slices and rice noodles in a savory broth, known for its tender meat and fresh flavor.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Crispy Bull's Tripe

  Crispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to retain its crisp texture. It's typically seasoned with garlic, chili, and scallions to highlight the ingredient's natural flavor.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Thunder Layered Tripe

  Spicy layered tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, and ginger. It's often enhanced with doubanjiang or spicy sauce, then quickly cooked over high heat to keep the tripe crisp and tender.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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