Li Ji Xiao Long Bao (Tai Dong He Road Branch)
小吃快餐 · ⭐ 3.4
No. 187 Taidonghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187 Taidonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yili Yogurt Drink, Chilled Mung Bean Soup, Soup-filled Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 187 Taidonghe Road
- Popular dishes: Yili Yogurt Drink, Chilled Mung Bean Soup, Soup-filled Steamed Buns, Corn Vegetable Pork Steamed Dumplings, Zuming Soy Milk
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Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Corn Vegetable Pork Steamed DumplingsCorn vegetable pork dumplings made with minced pork, corn kernels, and mixed vegetables, steamed in dough wrappers. Main ingredients include lean pork, fresh corn, carrots, green peas, and more—deliciously tender and nutritious.
Zuming Soy MilkZuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
Delicious Seaweed SoupA refreshing soup made with fresh seaweed, tofu, egg, and scallions, known for its light and savory flavor.
Celery and Pork Pan-Fried DumplingsA savory dish made with minced pork and fresh celery, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy Radish CubesA stir-fried dish made with diced radish and chili, offering a crisp texture and spicy flavor.
Sweet Tofu Pudding in BowlA dessert made with soft tofu served in a bowl and sweetened with syrup or honey, offering a smooth and refreshing taste.