Guangtou Lu (Houhu Store)
特色菜 · ⭐ 3.7
Building A-23, Phase III, Century Home Garden Zone I, Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A-23, Phase III, Century Home Garden Zone I, Houhu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Fragrant Chicken Feet, Beef QQ Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Building A-23, Phase III, Century Home Garden Zone I, Houhu Avenue
- Popular dishes: Braised Lotus Root, Fragrant Chicken Feet, Beef QQ Noodles, Frog Legs, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Fragrant Chicken FeetA cold dish made from chicken feet, marinated in a fragrant spice blend after braising, offering a soft and chewy texture with a spicy aroma.
Beef QQ NoodlesA Chinese dish featuring tender beef slices and chewy QQ noodles, seasoned with savory sauce and vegetables for a satisfying meal.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Braised Tofu Skin with Beef TendonA savory dish featuring tofu skin and beef tendon simmered in a rich sauce until tender and flavorful.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.