三个火夫·海鲜火锅(鼓楼店)
鱼鲜 · ⭐ 4.8
Unit 8, Building 8, Gulou South Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 8, Building 8, Gulou South Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Fresh Wagyu, 大刀肥牛, Angus Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.8
- Address: Unit 8, Building 8, Gulou South Street
- Popular dishes: M12 Fresh Wagyu, 大刀肥牛, Angus Fresh Beef, Seasonal Seafood Platter, Live King Crab
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Dishes
M12 Fresh WagyuPremium M12 fresh wagyu beef, gently cooked to preserve juices and served with a signature sauce for rich, tender flavor.
大刀肥牛大刀肥牛是一道以新鲜肥牛片为主料的菜肴，通常将肥牛切成厚片或大刀切法，搭配蔬菜如洋葱、青椒等一同烹饪。制作时多采用火锅底料或酱汁炒制，也可用于涮煮食用，口感嫩滑，肉质鲜美。
Angus Fresh BeefPremium Angus beef slices marinated and grilled to perfection, offering a tender and flavorful experience.
Seasonal Seafood PlatterSeasonal seafood platter consists of fresh seasonal seafood, including shrimp, crab, shellfish, and is prepared by steaming, boiling, or roasting to retain the original flavor of the ingredients.
Live King CrabFresh live king crab steamed or blanched to preserve its natural sweetness and tenderness, served with ginger vinegar or special dipping sauce.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Premium Wagyu BeefPremium Wagyu beef, lightly marinated and quickly seared at high heat to desired doneness, preserving its tenderness, juiciness, and natural fat distribution.
Vegetable Juice NoodlesVegetable juice noodles are made by blending fresh vegetables into the dough, resulting in colorful, nutritious noodles with a mild flavor.
Crispy Thin-Sliced Wuchang FishThinly sliced fresh Wuchang fish is marinated and quickly fried to a crispy texture, then tossed in a savory sauce with ginger, garlic, and scallions for a delicate yet flavorful dish.
Golden Soup Sea BassFresh sea bass cooked in a golden broth made from chicken stock, tomato, and carrot, resulting in a delicate and savory dish.
Golden Small FlatbreadA traditional Chinese flatbread made with flour, sesame, and oil, baked until golden and crispy. It has a savory flavor and a soft interior.
Blue Marlin SashimiFresh blue marlin sliced thin and served raw, highlighting its delicate flavor and texture.