Fu Yi Bai Mountain Wild and Lake Fresh Bistro & Bar
特色菜 · ⭐ 4.6
No. 220 Zixuan Road, Xitou Yunmanli, Sandun Town (next to the street-level KFC)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 220 Zixuan Road, Xitou Yunmanli, Sandun Town (next to the street-level KFC). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Second Tender Beef, QianDao Lake Candy Peanuts, Osmanthus Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 220 Zixuan Road, Xitou Yunmanli, Sandun Town (next to the street-level KFC)
- Popular dishes: 18-Second Tender Beef, QianDao Lake Candy Peanuts, Osmanthus Rice Wine, Salted Pepper Duck Tongue, Sizzling Double Crisp
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Dishes
18-Second Tender Beef18-second tender beef is a quick-cooking dish featuring beef slices from tenderloin or shank, marinated briefly, blanched in boiling water for about 18 seconds, then mixed with scallions, ginger, garlic, chili, and sauce.
QianDao Lake Candy PeanutsA sweet snack made from local peanuts coated in sugar syrup, popular in QianDao Lake region of Zhejiang Province.
Osmanthus Rice WineGuìhuā Mǐjiǔ is a sweet beverage made primarily from glutinous rice and osmanthus flowers. Glutinous rice is steamed, mixed with yeast, fermented into rice wine, then flavored with fresh osmanthus or osmanthus syrup and left to infuse for a harmonious aroma. The finished product is pale yellow, with a clean sweetness and rich osmanthus fragrance.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Mung Bean Osmanthus White Jade MilkA refreshing Chinese dessert made with creamy milk, tender mung beans, and fragrant osmanthus syrup.
Meat Lover's BBQ PlatterA platter of grilled meats including beef, lamb, chicken, and pork, marinated and charred over charcoal for a smoky, savory flavor.
Fried Stinky Tofu with EdamameFried stinky tofu stir-fried with edamame, creating a savory and aromatic dish with a unique flavor profile.
Hua Diao River ShrimpFresh river shrimp marinated in Huangdiao wine and stir-fried, resulting in tender meat with a rich, savory-sweet aroma.
Sour Spicy Pork BallsA Chinese dish made of minced pork balls cooked in a sour and spicy broth, known for its tender texture and refreshing flavor.
Frog with Preserved Mustard GreensA Chinese dish featuring tender frog meat stir-fried with preserved mustard greens, delivering a savory and slightly spicy flavor.
Truffle EdamameBlack truffle edamame is a unique dish featuring fresh edamame as the main ingredient, enhanced with precious black truffles. The edamame is lightly boiled to preserve its tender texture, then stir-fried with thinly sliced black truffles to achieve a perfect fusion of flavors. The dish boasts a bright color, showcasing the rich aroma of black truffles and the freshness of edamame.