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Jumping Fish (South Railway Station Store)

Hot pot · ⭐ 4.0

No. 25 West Xīnnán Railway Station Road, Annex No. 27 (at Airport Road Intersection)

Dishes

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  Mixed Cold Tapioca Noodles

  Danlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  汤锅

  汤锅是一种以汤底为基础，将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等，根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成，部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
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  Spicy Chili Sauce

  A fiery chili sauce made from fresh red chilies, garlic, ginger, and Sichuan peppercorns, ideal for adding heat to dishes.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Preserved Vegetable Fried Rice

  Yacai fried rice is a delicious dish made by stir-frying rice with yacai (fermented mustard greens). The main ingredients are rice and fresh, tender yacai, which infuse the rice with a fragrant aroma through simple stir-frying, resulting in a rich and flavorful dish.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Fish Maw

  Fish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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