Shaxian Food (Qianxin Fuyuan Branch)
小吃快餐 · ⭐ 3.4
No. 3-21, Qianxin Fuyuan, Qianjin Subdistrict, Qiantang New Area, Linjiang Subdistrict, First Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-21, Qianxin Fuyuan, Qianjin Subdistrict, Qiantang New Area, Linjiang Subdistrict, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice Bowl, Huigushan, Dried Bean Stew with Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3-21, Qianxin Fuyuan, Qianjin Subdistrict, Qiantang New Area, Linjiang Subdistrict, First Floor
- Popular dishes: Braised Pork Rice Bowl, Huigushan, Dried Bean Stew with Pork Rice Bowl, Bamboo Shoot Braised Pork Rice, Sweet and Sour Pork Rice Bowl
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Dishes
Braised Pork Rice BowlA savory dish featuring tender braised pork served over steamed rice, with rich, aromatic sauce.
HuigushanA classic Zhejiang dish made with tofu, bamboo shoots, and chicken, slowly simmered to bring out rich, savory flavors.
Dried Bean Stew with Pork Rice BowlDried beans simmered with pork, served over steamed rice for a savory and satisfying meal.
Bamboo Shoot Braised Pork RiceBamboo shoot braised pork rice is a Chinese dish made with pork belly and bamboo shoots. The pork is cut into pieces and cooked together with bamboo shoots, seasoned with soy sauce and sugar, resulting in tender and flavorful meat, served over rice.
Sweet and Sour Pork Rice BowlSweet and sour pork ribs stir-fried in a tangy sauce, served over steamed rice.
Braised Pork Ribs Rice BowlBraised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
Fried Tofu Skin Braised Pork Rice BowlA savory rice bowl featuring tender braised pork and soaked tofu skin, served over steamed rice.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Scallion and Egg Fried RiceScallion and egg fried rice is a Chinese dish featuring eggs and scallions. Eggs are scrambled and cooked, then mixed with chopped scallions, seasoned, and served over hot rice. Simple to prepare, it preserves the natural flavors of the ingredients.
Spicy Chicken Offal Rice BowlSpicy chicken offal rice features chicken heart, liver, and gizzard, stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice.