Acheng Longjiang Pig Foot Rice (Taining Commercial Building Branch)
小吃快餐 · ⭐ 3.5
Floor 1, Tailin Commercial Building, No. 1, Tailin Xin Street, Taisha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Tailin Commercial Building, No. 1, Tailin Xin Street, Taisha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Roast Duck Platter, Pork Belly and Chicken Combo, Fried Fish Block Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Floor 1, Tailin Commercial Building, No. 1, Tailin Xin Street, Taisha Road
- Popular dishes: Pork Belly and Roast Duck Platter, Pork Belly and Chicken Combo, Fried Fish Block Rice, Roast Duck with Barbecue Pork, Roast Duck and Chicken Combo
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Dishes
Pork Belly and Roast Duck PlatterA dish combining tender pork belly and crispy roast duck, steamed and roasted to perfection for rich flavor.
Pork Belly and Chicken ComboA dish combining pork belly and chicken, slow-cooked to tender perfection with rich, savory flavors.
Fried Fish Block RiceFried Fish Block Rice is a dish mainly made with fish blocks, which are coated with starch and fried, then combined with rice. The main ingredients include fish meat, starch, and rice, and the preparation method involves frying the fish blocks until golden and then stir-frying them with rice.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Roast Duck and Chicken ComboA classic Cantonese dish featuring roasted duck and chicken, marinated and cooked to perfection for a crispy skin and tender meat.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Trotter with Char SiuA dish combining tender pork trotter and savory char siu, both cooked to perfection for a rich, satisfying flavor.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Chicken with Char SiuChicken with char siu is a dish made with chicken and char siu, which are combined and cooked together, offering a tender texture and rich flavor.