Fengqu Xiao Chu (Humen Store)
小吃快餐 · ⭐ 3.4
Shop No. 07, Residential Building No. 6-18, Fengtai Donghai Mountain Villa, Chigang Village, Gaoke 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 07, Residential Building No. 6-18, Fengtai Donghai Mountain Villa, Chigang Village, Gaoke 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili Rice, Stir-fried Pork with Rice, Head Cabbage Meat Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 07, Residential Building No. 6-18, Fengtai Donghai Mountain Villa, Chigang Village, Gaoke 1st Road
- Popular dishes: Steamed Fish Head with Chopped Chili Rice, Stir-fried Pork with Rice, Head Cabbage Meat Pie, Head菜 Meat Patty Steamed Rice, Sichuan Fritillary Pear Pork Soup
China trip · China travel
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Dishes
Steamed Fish Head with Chopped Chili RiceA dish featuring steamed fish head with chopped chili and garlic, served over rice that absorbs the flavorful broth.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Head Cabbage Meat PieA Chinese dish made with minced pork and napa cabbage, shaped into patties and pan-fried or steamed for a savory, juicy bite.
Head菜 Meat Patty Steamed RiceA home-style dish made by steaming rice with a meat patty mixed with head cabbage (snow pea greens), resulting in a savory and tender flavor.
Sichuan Fritillary Pear Pork SoupA traditional Chinese soup made with pear, pork, and fritillary bulb, known for its soothing and cough-relieving properties.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stonehemp Meat Broth SoupA nourishing soup made with stonehemp and pork, slowly simmered to create a clear, savory broth known for its health benefits.
Bitter Melon and Pork Bone SoupA nourishing soup made with bitter melon and pork bones, simmered slowly to create a light, refreshing flavor.
Garlic Pork Rib RicePork ribs marinated with garlic are steamed together with rice, resulting in tender meat and flavorful rice infused with savory aroma.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.