Huolupang Xi'an Barbecue Market (Dayanzha Store)
Barbecue · ⭐ 4.5
No. 777, Cien Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 777, Cien Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Farm Chicken Thigh, Taibai Grilled Meat, Angus Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.5
- Address: No. 777, Cien Road
- Popular dishes: Boneless Farm Chicken Thigh, Taibai Grilled Meat, Angus Prime Ribeye Steak, Angus Grass-Fed Premium Ribeye, Australian M-grade Wagyu Steak
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Dishes
Boneless Farm Chicken ThighBoneless farm chicken thigh is made from fresh chicken thighs, deboned and cut into pieces, then stir-fried with simple seasoning to retain the tender texture of the chicken.
Taibai Grilled MeatTaibai grilled meat is a traditional Chinese dish made with pork or beef, marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Angus Prime Ribeye SteakPremium Angus beef ribeye, marinated and slow-roasted to perfection for tender, flavorful meat.
Angus Grass-Fed Premium RibeyePremium Angus grass-fed ribeye, slow-cooked and grilled to perfection for tender, juicy meat with rich beef flavor.
Australian M-grade Wagyu SteakPremium Australian M-grade Wagyu beef, slow-grilled to perfection, offering a rich, tender texture and natural umami flavor.- Grilled Meat SkewersA popular street food made by grilling marinated meat skewers over charcoal, known for its smoky flavor and tender texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Xi'an Oil-Poured Chili Grilled MeatA flavorful dish featuring grilled meat topped with a spicy oil-poured chili sauce, originating from Xi'an.
Xi'an Intangible Cultural Heritage Oil-Pressed Chili Grilled MeatPremium pork or beef is marinated and grilled over charcoal, served with oil-pressed chili made using intangible cultural heritage techniques. The chili is crafted by stir-frying chili peppers, Sichuan pepper, sesame, and other spices, then poured with hot oil, resulting in rich aroma, spicy yet non-irritating flavor, and unique taste.
Xi'an Bread TemptationXi'an Bread Temptation is a type of bread made primarily from flour, yeast, and water, fermented, shaped, and baked. It has a crispy crust and soft interior with a rich wheat aroma.
Chang'an Eight Scenic Spots Grilled Meat PlatterA premium grilled meat platter featuring beef, lamb, pork, and chicken marinated in secret sauce and charcoal-grilled, served with seasonal vegetables and dipping sauces for a rich, layered flavor.
Shaanxi Rock PotatoA spicy stir-fried potato dish from Shaanxi, featuring crispy potatoes with chili and garlic, reflecting the bold flavors of northern Chinese cuisine.- Shaanxi Large LettuceA refreshing salad made with fresh lettuce and seasoned with garlic, chili oil, vinegar, and sesame sauce.
- Inherited Intangible Heritage Glutinous Rice Wine DessertA traditional sweet dessert made from glutinous rice and fermented wine, showcasing the heritage of Sichuan cuisine.
Fresh-cut Grain-Fed Wagyu RibeyeFresh-cut grain-fed wagyu ribeye, gently cooked to preserve tenderness and served with black pepper or garlic butter sauce.