Imperial Phoenix Fire Chicken (Yulin Branch)
农家菜 · ⭐ 4.6
No. 165, Yulin West Road, Annex 23, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 165, Yulin West Road, Annex 23, 2nd Floor. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Chicken Soup with Mushroom Bowl, Sichuan Spiced Braised Assortment, Spiced Boiled Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.6
- Address: No. 165, Yulin West Road, Annex 23, 2nd Floor
- Popular dishes: Ancient Method Chicken Soup with Mushroom Bowl, Sichuan Spiced Braised Assortment, Spiced Boiled Soybeans, 柴火鸡, Fruit Peeled Taro
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Chicken Soup with Mushroom BowlA traditional chicken soup made by slow-cooking chicken for rich broth, topped with mushrooms and ham, served in a bowl for a savory and nourishing dish.
Sichuan Spiced Braised AssortmentA flavorful Sichuan-style dish featuring a mix of braised ingredients like chicken wings, duck necks, tofu, and eggs, simmered in a spicy and aromatic sauce.
Spiced Boiled SoybeansLaozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Fruit Peeled TaroFruit peeled taro is a dish made with taro as the main ingredient, combined with fruits. The peeled taro is cut into pieces and cooked with fruits, offering a soft and fresh taste.
Stir-fried Rice with Chicken Soup PorridgeA comforting dish made by stir-frying rice and chicken, then simmering in hot chicken broth to create a rich, savory porridge-like texture.
Special Egg and Steamed Bun SkilletA Chinese snack made with eggs and flour, where egg batter is spread around a hot pan to form a thin pancake, then cooked with steamed buns for a crispy exterior and tender interior.
Special Pan-Fried Dough RollsA traditional snack made by baking thin dough rolls along the edge of a pan, served with a secret sauce and fresh vegetables, crispy on the outside and tender inside.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.
Black Phoenix ChickenA Chinese dish made with chicken and black fungus, simmered to create a rich, savory flavor.