Old Changsha Hunan Restaurant (Fenghao West Road Branch)
Hunan cuisine · ⭐ 3.5
No. 149 Hancheng South Road (Third shop from east to west)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 Hancheng South Road (Third shop from east to west). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Maoxuewang, Steamed Lamb with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 149 Hancheng South Road (Third shop from east to west)
- Popular dishes: Kung Pao Chicken, Maoxuewang, Steamed Lamb with Rice Flour, Eggplant with Green Beans, Fried Yellow Croaker with Tofu
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Eggplant with Green BeansEggplant and green beans stir-fried together, creating a savory dish with tender eggplant and crisp beans.
Fried Yellow Croaker with TofuA dish made with fresh yellow croaker and soft tofu, simmered in a savory sauce for rich flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Ginger Stir-Fried DuckA spicy Sichuan dish made by stir-frying duck with ginger and chili, known for its rich aroma and bold flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Pork Intestines with FishSpicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.