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Xindi · Yichengxiang Barbecue

Barbecue · ⭐ 4.3

East Gate, Tianma Xiangcheng Phase II, No. 369 Huanghe Road, Guxian Subdistrict

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Hot Pot with Beef Tripe

  The hot pot dish features beef tripe as the main ingredient, accompanied by ingredients such as yellow throat, duck intestine, and sliced beef. It is cooked using either a spicy beef oil base or a clear soup base. To enjoy, quickly blanch the ingredients in the boiling pot and dip them in seasonings like garlic paste, cilantro, and chili oil.
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  Grilled Pork Skewers

  Grilled pork skewers made from marinated lean pork pieces, grilled until tender and flavorful.
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  Grilled Pork with Green Pepper

  A dish featuring tender pork loin marinated and grilled with green peppers and onions, offering a savory and aromatic flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Spicy Sea Ling Mushroom

  Spicy sea ling mushroom stir-fried with chili and Sichuan pepper, offering a bold, fiery flavor and tender texture.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Special筋皮

  Special筋皮 is a dish primarily made from pork skin. After blanching and boiling, the pork skin is sliced into strips and mixed with seasonings such as chili, garlic, and green onions. The preparation emphasizes the texture of the pork skin and the even distribution of seasoning.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cheese Crab Dumplings

  Cheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
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  Garlic Pork Intestine Skewers

  Pork intestine skewers marinated and grilled with garlic, chili, and spices for a bold, aromatic flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Freshly Sliced Pork Skewers

  Freshly sliced pork belly skewers marinated and grilled over charcoal, offering a tender and savory flavor.

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