Sui Xi Snack
小吃快餐 · ⭐ 4.2
No. 263, Maojiaoqiao Street (diagonally opposite the main entrance of Kaifu Temple)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 263, Maojiaoqiao Street (diagonally opposite the main entrance of Kaifu Temple). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Rice Noodles, Scraped Cold Tapioca Noodles, Spicy Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 263, Maojiaoqiao Street (diagonally opposite the main entrance of Kaifu Temple)
- Popular dishes: Cold Noodles and Rice Noodles, Scraped Cold Tapioca Noodles, Spicy Sweet Radish, Fried Pork Tenderloin, Juicy Fried Banana
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Dishes
Cold Noodles and Rice NoodlesA refreshing dish made with cold rice noodles and wheat-based noodles, topped with vegetables and a tangy sauce.
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Juicy Fried BananaJuicy Fried Banana is a dessert or snack made primarily with bananas. Ripe but firm bananas are peeled and coated in a batter made from flour, egg, and breadcrumbs (or crispy frying mix). The coated bananas are deep-fried in hot oil until the exterior turns golden and crispy. During frying, the banana inside softens, developing a rich natural sweetness and creamy texture, while the outside remains crunchy. The result is a crispy exterior with a soft interior that oozes warm banana filling when cut open, hence the name 'Juicy'. It is often served with condensed milk, chocolate sauce, or ice cream.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Collagen Silver Ear JellyA nourishing dessert made from silver ear fungus and collagen, known for its smooth texture and beauty benefits.
Taro Paste IceTaro ice cream is a dessert made primarily from taro root. The taro is steamed, mashed into a paste, mixed with sugar and milk, then frozen to create a smooth and creamy texture. It has a rich taro aroma and provides a cool, refreshing taste perfect for hot weather.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
香酥锅巴香酥锅巴是一道以锅巴为主要食材的菜肴,锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒,加入调味料如酱油、盐、糖等,最后撒上葱花或芝麻增香。
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.