Tanzi Ji • Crispy Chicken and Doughnut (Shiquan Street Store)
小吃快餐 · ⭐ 4.0
No. 991 Shiquan Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 991 Shiquan Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Split-leg Eggplant, Lu's Flatbread, Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 991 Shiquan Street, 1st Floor
- Popular dishes: Split-leg Eggplant, Lu's Flatbread, Lemonade, Authentic Crispy Chicken, Kimchi
China trip · China travel
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Dishes
Split-leg EggplantBifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
Lu's FlatbreadLu's Flatbread is a traditional Chinese flatbread made from flour, sesame seeds, and five-spice powder, baked to a crispy exterior and soft interior.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Authentic Crispy ChickenAuthentic crispy chicken made with tender meat and a golden, crunchy exterior.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Classic Blood SausageA traditional snack made from pig blood, pork, and starch, steamed in sausage casings for a chewy texture and rich flavor.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Fermented Mustard Greens BaoziA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Crispy Chicken BaoziA Chinese pastry made with chicken wrapped in a crispy dough, baked or fried until golden and flavorful.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.