Xiang Ji Lou
Hunan cuisine · ⭐ 3.6
Units 17-1 and 17-2, Jia Shi Yuan Residential Community, Dongcheng International, Changhong Road, Kunming Area, China (Yunnan) Pilot Free Trade Zone, Kunming Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 17-1 and 17-2, Jia Shi Yuan Residential Community, Dongcheng International, Changhong Road, Kunming Area, China (Yunnan) Pilot Free Trade Zone, Kunming Economic and Technological Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Personalized Chicken Offal, Original Flavor Bamboo Shoots, Bok Choy and Taro Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 3.6
- Address: Units 17-1 and 17-2, Jia Shi Yuan Residential Community, Dongcheng International, Changhong Road, Kunming Area, China (Yunnan) Pilot Free Trade Zone, Kunming Economic and Technological Development Zone
- Popular dishes: Personalized Chicken Offal, Original Flavor Bamboo Shoots, Bok Choy and Taro Soup, Handmade Dumplings, Preserved Vegetable Braised Pork with Lotus Leaf Buns
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Dishes
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Original Flavor Bamboo ShootsA dish featuring fresh bamboo shoots cooked by steaming or blanching to preserve their natural flavor and crisp texture, without added seasonings.
Bok Choy and Taro SoupA light and refreshing soup made with bok choy and taro, simmered to perfection for a delicate flavor and smooth texture.
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Preserved Vegetable Braised Pork with Lotus Leaf BunsA classic Chinese dish featuring braised pork belly and preserved vegetables, served in lotus leaf buns for a delicate balance of flavors.
Xiangji Snowflake FishFresh carp is marinated and cooked with Hunan-style chili, garlic, and ginger, resulting in tender fish and rich, spicy broth.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Stewed Pig Intestines in PotStewed pig intestines with potatoes, green peppers, and onions in a small pot, seasoned with doubanjiang, ginger, garlic, and cooking wine, slow-cooked until tender and flavorful.
Stir-Fried Pig Intestine with Fresh ChiliesA spicy Sichuan dish featuring tender pig intestines simmered with fresh chilies and aromatic spices.