Liu Shi Ju Premium Luosifen (Hongsheng Branch)
小吃快餐 · ⭐ 3.4
No. 664-35 Hongshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 664-35 Hongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Offal, Braised Fish and Tofu, Liushi Ju Sour Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 664-35 Hongshan Road
- Popular dishes: Braised Beef Offal, Braised Fish and Tofu, Liushi Ju Sour Plum Juice, Fried Scallion, Oil-Fried Flatbread
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Dishes
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal in a seasoned broth until tender and flavorful.
Braised Fish and TofuStewed fish tofu is a nutritious dish made primarily with fish meat and soft tofu. After marinating, the fish is cooked slowly in a rich, flavorful stew sauce together with the tofu until fully infused with flavor.
Liushi Ju Sour Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, known for its balanced sour-sweet flavor and digestive benefits.
Fried ScallionFried scallion is a crispy side dish made by frying sliced green onions in oil, commonly used as a garnish or accompaniment in Chinese cuisine.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Braised Pork Chop in Spiced SauceA Chinese dish made by slow-cooking pork ribs in a spiced sauce, resulting in tender and flavorful meat.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Black and White Cold JellyA classic Chinese cold dish made from sweet potato starch and pea starch, forming black and white layers. Served chilled and dressed with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.