Xiang-style Wooden Bucket Rice
Hunan cuisine · ⭐ 3.6
Room 106, No. 57-1 Jishan Dongxin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 57-1 Jishan Dongxin Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bitter Melon and Egg Fried Rice, Stir-Fried Pork and Green Beans Rice, Wooden Bucket Steamed Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Room 106, No. 57-1 Jishan Dongxin Street
- Popular dishes: Bitter Melon and Egg Fried Rice, Stir-Fried Pork and Green Beans Rice, Wooden Bucket Steamed Rice, Wood Ear Mushroom Braised Chicken Rice, Braised Fish with Rice
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Dishes
Bitter Melon and Egg Fried RiceA dish made with bitter melon and eggs stir-fried together and mixed into rice, offering a refreshing and nutritious meal.
Stir-Fried Pork and Green Beans RiceA savory dish of stir-fried pork strips and fresh green beans served over steamed rice, offering a balanced mix of textures and flavors.
Wooden Bucket Steamed RiceA traditional Chinese dish made by steaming rice with ingredients like cured meat and vegetables in a wooden bucket, resulting in a fragrant and flavorful meal.
Wood Ear Mushroom Braised Chicken RiceWood ear mushroom braised chicken rice is a Chinese dish made with chicken pieces and wood ear mushrooms, served with rice. The chicken is stewed until tender, and the wood ear mushrooms absorb the rich broth.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
Leek Beef RiceA savory dish of stir-fried beef and leeks served over steamed rice, known for its rich flavor and fresh aroma.