Jue Wei Duck Neck (Zhongyue Lingxiu City Branch)
小吃快餐 · ⭐ 3.8
Unit 103, Building 10, Zhongyue Lingxiu Haoting, Section 4, Furong South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 10, Zhongyue Lingxiu Haoting, Section 4, Furong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Tongues, Signature Radish Strips, Signature Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 103, Building 10, Zhongyue Lingxiu Haoting, Section 4, Furong South Road
- Popular dishes: Five-Spice Duck Tongues, Signature Radish Strips, Signature Lotus Root Slices, Signature Tofu Noodles, Signature Sauce-Steamed Duck
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Dishes
Five-Spice Duck TonguesA Chinese dish made with duck tongues simmered in a blend of five spices, resulting in tender and flavorful meat.
Signature Radish StripsFresh white radish strips are marinated, air-dried, and tossed in a secret sauce for a crisp and flavorful snack.
Signature Lotus Root SlicesSignature lotus root slices, made from fresh and crisp lotus roots, finely sliced and marinated with a specially crafted seasoning before stir-frying. This process preserves the natural sweetness and crunchy texture of the lotus root, delivering a uniquely delicious dish.
Signature Tofu NoodlesA dish made with tofu noodles, stir-fried with vegetables and minced meat, offering a savory and satisfying flavor.
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Juewei New Premium Soy Sauce DuckJuewei New Premium Soy Sauce Duck is a specialty dish made with duck meat marinated with soy sauce and spices, then steamed. It has a tender texture and rich flavor.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Spicy and Sour Chicken FeetSpicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.