Li's Kitchen (Shuangshan East Street Branch)
农家菜 · ⭐ 3.5
No. 405, Shuangshan East Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 405, Shuangshan East Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tea Tree Mushroom Hot Pot, Fruit-flavored Pork Tenderloin, Liuting Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.5
- Address: No. 405, Shuangshan East Street
- Popular dishes: Spicy Tea Tree Mushroom Hot Pot, Fruit-flavored Pork Tenderloin, Liuting Pig Trotter, Stir-Fried Broccoli, Stir-fried Liver Slices
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Dishes
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Fruit-flavored Pork TenderloinFruit-flavored pork tenderloin features sliced pork tenderloin marinated, coated in starch, and deep-fried until golden. Fresh fruits like pineapple or apple are stir-fried with a sweet-and-sour sauce, creating a crispy exterior and tender interior with rich fruit aroma.
Liuting Pig TrotterA dish made from pork trotters, slow-cooked in a savory broth and seasoned with traditional spices, resulting in tender, flavorful meat.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying free-range chicken with ginger, garlic, and chili for a savory, aromatic flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together and served over rice for a savory, comforting meal.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.