Damiao BBQ
Barbecue · ⭐ 3.6
South-East Yangguang Phase II, East of the South Section of Gongnong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South-East Yangguang Phase II, East of the South Section of Gongnong Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Duck Tongue, Roasted Quail Egg, Grilled Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: South-East Yangguang Phase II, East of the South Section of Gongnong Street
- Popular dishes: Charcoal-Grilled Duck Tongue, Roasted Quail Egg, Grilled Dried Tofu, Grilled Leeks, Grilled Chicken Meatballs
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Dishes
Charcoal-Grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Dried TofuGrilled dried tofu is a dish made primarily from dried tofu. Cut into cubes or slices and directly heated in a grilling tool until the surface is slightly charred and the inside remains tender. Season with soy sauce, chili powder, cumin, or other condiments for enhanced flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Chicken MeatballsGrilled chicken meatballs are made by mixing minced chicken with seasonings, shaping into balls, and roasting until golden and tender.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Charcoal-grilled fatty edgeCharcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
Grandma's Peanut SnackGrandma's peanut dish is a home-style cold side dish made primarily with peanuts. After boiling or roasting, the peanuts are peeled and mixed with salt, sugar, soy sauce, and sometimes chili oil or garlic for flavor. Simple to prepare, it's crispy and perfect as a meal accompaniment or snack.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.