Daoxinghua Peking Duck
北京菜 · ⭐ 3.7
No. 60, Ground Floor, Building 5, Houcun Jiayuan, Leyou Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Ground Floor, Building 5, Houcun Jiayuan, Leyou Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Roast Duck, Cucumber Salad, Hand-Mixed Duck Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.7
- Address: No. 60, Ground Floor, Building 5, Houcun Jiayuan, Leyou Road
- Popular dishes: Traditional Roast Duck, Cucumber Salad, Hand-Mixed Duck Pancake, Salted Pepper Duck, Salt-and-pepper Duck Frame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Roast DuckTraditional Peking duck is made from Beijing ducks, processed through slaughter, cleaning, inflation, cavity removal, hooking, scalding, sugar water coating, and drying before roasting over fruitwood charcoal. The finished dish has crispy skin and tender meat with a glossy red color, typically sliced thin and served with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Hand-Mixed Duck PancakeA Chinese dish featuring duck meat stir-fried with seasonings and wrapped in thin pancakes, offering a fresh and savory taste.
Salted Pepper DuckA Chinese dish made with duck meat, seasoned with salt and pepper, then fried until crispy and served with a savory, aromatic flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast Duck MasterA traditional Chinese dish made by roasting a whole duck until crispy skin and tender meat, often served with pancakes, hoisin sauce, and scallions.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Cucumber and Green Onion MixA refreshing cold dish made with cucumber slices and finely chopped green onions, seasoned with salt, vinegar, sugar, and sesame oil for a crisp and tangy flavor.
Fresh Fruit PlatterFresh fruit platter features assorted fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Seasonal and regional fruits may be used. Wash, peel, and core the fruits, then slice evenly and arrange neatly on a plate. A light drizzle of honey or lemon juice may be added to preserve color.
Duck Frame SoupDuck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.