Wén Tōng Ice Room (Qingda Plaza Store)
Cantonese cuisine · ⭐ 4.1
No. 1002 Guangcong Highway, Qingda Plaza, F1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1002 Guangcong Highway, Qingda Plaza, F1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Seafood Beef Noodles, Tom Yum Seafood Hong Kong Noodles, Bear Ice Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1002 Guangcong Highway, Qingda Plaza, F1
- Popular dishes: Tom Yum Seafood Beef Noodles, Tom Yum Seafood Hong Kong Noodles, Bear Ice Milk Tea, Bear-shaped Lemon Iced Tea, Signature Beef Sauce Baked Pasta
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Dishes
Tom Yum Seafood Beef NoodlesA fusion dish combining Thai-style Tom Yum soup with seafood, beef, and pasta for a bold, tangy flavor.
Tom Yum Seafood Hong Kong NoodlesA fusion dish combining Thai-style Tom Yum soup with Hong Kong noodles and fresh seafood, offering a tangy and spicy flavor profile.
Bear Ice Milk TeaA cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Signature Beef Sauce Baked PastaA flavorful dish of pasta baked with a rich beef sauce, offering a savory and satisfying experience.
San Francisco French ToastSan Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.- Chef's Meat Sauce Baked PastaA rich and savory dish featuring pasta baked with a hearty meat sauce and topped with melted cheese.
Chef's Scallion Oil Chicken Leg Rice BowlA savory dish featuring tender chicken leg served over rice, drizzled with fragrant scallion oil sauce.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Jin Dodo French FriesGolden Potato Fries are made from potatoes, sliced and deep-fried. Crispy on the outside, soft inside, usually served with ketchup or seasoned salt.
Snowflake Beef and Egg RiceA savory dish featuring tender snowflake beef slices stir-fried with eggs and served over steamed rice.
Hong Kong Iced Milk TeaA cold beverage made by mixing black tea and milk, then chilled. Known for its smooth texture and rich flavor, it's a popular drink in Hong Kong.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.