Fengde Dumpling House (Xinshuicheng Branch)
小吃快餐 · ⭐ 3.4
No. 113 Shop, Attached to Dengzhou Fu Di Xinshui Cheng, Gangnan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Shop, Attached to Dengzhou Fu Di Xinshui Cheng, Gangnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Handmade Fish Dumplings, Oil-Poured Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 113 Shop, Attached to Dengzhou Fu Di Xinshui Cheng, Gangnan Road
- Popular dishes: Three-Flavor Shrimp Dumplings, Handmade Fish Dumplings, Oil-Poured Octopus, Sea Cucumber Rice Toss, Sea Cucumber Stir-Fried with Leeks
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Dishes
Three-Flavor Shrimp DumplingsThree-delight shrimp dumplings are made primarily with fresh shrimp, pork, and chives, combined with appropriate seasonings to create a finely mixed filling. The dumpling wrappers are made from优质 flour, rolled into evenly thin round skins, then filled and pinched into shape. The typical cooking method is boiling, resulting in delicate, well-filled dumplings with a delicious taste.
Handmade Fish DumplingsHandmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
Oil-Poured OctopusA dish featuring octopus cooked in a hot oil dressing with garlic, chili, and herbs, resulting in a savory and aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Cucumber Stir-Fried with LeeksSea cucumber stir-fried with leeks is a dish made primarily from sea cucumbers and leeks. Wash and cut the sea cucumbers and leeks into segments, heat oil in a pan, quickly stir-fry the sea cucumbers until they change color, then add the leek segments and continue stir-frying. Season and serve.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Crispy Pork TenderloinPork tenderloin strips marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.
Fish Pot with Corn CakesA Northeast Chinese dish featuring fresh fish and corn cakes simmered together in a pot, resulting in tender fish and flavorful, soaked cakes.
Scallion Oil AbaloneScallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.